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Bartender (Southern Tide - Full Time)

Sterling, Georgia
20 Sep 2022

Basic Job Function:
Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.

Minimum Requirements:
Minimum one (1); preferred two (2) years experience as a Bartender
Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred
Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages
TIPS (Training for Intervention Procedures) certified preferred
High School Diploma or equivalent credentials perferred
Excellent communication skills, both written and verbal
Understanding of Forbes 5-Star bar standards preferred
Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines
Familiarization with Micros POS (point-of-sales) system preferred
Ability to work simple math calculations
Must have ability to accurately handle money, make change, process credit card transactions
Food Service experience preferred
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Maintain a passing score on food and drink menus and beverage testing
Promptly open and close the bar
Maintain bar liquor stock at all times
Accurately order and record all supplies, merchandise and other items
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom
Prepare fruits, garnishes and mixes
Professionally and accurately mix alcoholic beverages
Assist service staff with using the proper garnish and glass for each drink
Set up and tear down all liquor and mixes for beverage functions
Count and charge all liquor for beverage functions
Responsible for all liquor at the bar
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
Oversee beverage service in the Colonial Lounge, Black Banks Terrace and the Smoking Lounge
Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement
Learn the names and personally recognize our regular Guests and Members
Record food and drink orders accurately and immediately into the register system using guest/member cards
Check identification in order to verify age requirements for purchase of alcohol
Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training
Take reservations as necessary
Assist the kitchen and service staff with sidework and food delivery when needed
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
Ability to use sharp knives safely and proficiently
If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
Ability to perform repetitive tasks with accuracy
Ability to lift, carry, pull and push up to 40 lbs intermittently throughout a shift
Ability to read, write and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards
 Maintain compliance with Company Resort Professional Image Policy

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  • Job Reference: 717093255-2
  • Date Posted: 20 September 2022
  • Recruiter: Sea Island
  • Location: Sterling, Georgia
  • Salary: On Application